Edible Salts, Himalayan Salt Products
Himalayan Pink Edible Cooking Salt Best Sale Price Pouch Pack
Himalayan Pink Edible Salt
Himalayan Pink Coarse salt is a kind of rock salt from the Punjab region of Pakistan, near the hills of the Himalayas. Some people define Pink Himalayan salt as one of the purest salts available, and say it boasts numerous health benefits.
Himalayan Pink salt is chemically alike to table salt. It covers up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink color.
The pink color of the salt represents its high iron content in its natural form and adds a unique look to the presentation of any food.
How is it used?
People use Himalayan Pink Fine Salt as a part of cooking salt, to flavor meals, and to preserve food.
Why our body need salt?
Sodium is an important trace mineral found in salt. The body needs this for a variety of functions.
It can support:
Contracting and relaxing muscles
Maintaining proper fluid balance and preventing dehydration
Sending nervous system impulses
Stopping low blood pressure
Recent research has suggested that eating Himalayan Pink salt can reduce the risk of infection and kill harmful bacteria.SKU: 82000006