Zeera

Cumin is a flowering plant native to the Irano-Turanian Region. The dried fruit contains the seeds of the plant. It is used in many cultures for seasoning, baking, and cooking. It can be used whole or ground. The seeds are a staple spice. Here are some of the reasons why. 1. It’s a versatile herb and spice. It’s very versatile and tastes great! It’s an excellent addition to soups and other dishes.